Bright Salsa


Photo: flickr user troypiper
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Ingredients

4 tomatoes diced
1 can diced green chiles (4 oz) or 2 fresh jalapenos, dic
1/2 green bell pepper chopped
1/2 red bell pepper chopped
1/2 yellow bell pepper chopped
1 tablespoon sugar
1 tablespoon olive oil
1 tablespoon wine vinegar
1 tablespoon fresh cilantro chopped
1 tablespoon fresh parsley chopped

Preparation

1
Combine all ingredients. Serve warm or chilled.
2
Makes 2 cups
.

Tags:

Fruit
canning
salsa
vegetable

Yield:

1.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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