Wheat Thins

Photo: flickr user turtlemom4bacon

Ingredients

cup White flour

2 Mix in blender or beat

cup Oil

teaspoon Salt

1 cup Water

Wheat Thins

Mix in larg mixing bowl

Add liquid mixture to dry, mixing well but as little as possible.

Roll as thin as possible on unoiled cookie sheet - not more than 1/8" thick. Mark with knife for size crackers desired, but do not cut through.

Prick each cracker a few times with fork. Sprinkle lightly with salt or onion salt, if desired.

Bake at 350 until crisp and light brown, about 30 minutes.

1.0 servings

Sunday, February 14, 2010 - 9:44am

Anonymous