Coconut Muffins

Photo: flickr user stu_spivack

Ingredients

cup Butter, melted

cup Honey

1 cup Buttermilk

3 Eggs

3 cups Whole wheat pastry flour, "soft" whole

teaspoon Baking powder

teaspoon Baking soda

cup Shredded coconut

Preparation

Whisk together the butter, honey, buttermilk and eggs. Sift together the flour, baking powder and soda. Toss coconut into dry ingredients. Add wet ingredients to dry ingredients and mix together just enough to thoroughly combine. Spoon batter out into greased or paper-lined muffin cups and bake for 25-30 minutes in a 375 F. oven.

Yield: one dozen muffins from The SevaRestaurant in Ann Arbor, Mi. Head Chef Maren Peterson