Marshmallow Chex Mix

Photo: flickr user jsmjr

Ingredients

6 cups Popped Popcorn, unsalted

4 cups Corn or Rice Chex Cereal

7 ounces Jar Marshmallow Creme

20 Red & Green Hard Peppermint Candies, coarsely crus

Preparation

Heat oven to 350F degrees. Spray cookie sheet with cooking spray. Mix popcorn and chex in a large bowl and set aside.

Microwave the marshmallow creme in a medium microwaveable bowl uncovered on HIGH for 1 minute; stir. Microwave about 1 minute longer or until melted; stir. Pour over popcorn mixture, stirring until evenly coated. Sprinkle with candies.

Spread mixture on a cookie sheet. Bake 5 minutes; stir. Bake about 5 minutes longer or until coating is light brown. Spread on waxed paper or aluminum foil to cool. Store tightly covered up to 2 weeks.