New Orleans Whiskey Sauce


Photo: flickr user stu_spivack
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Ingredients

1/2 cup Butter, melted
1 cup Sugar
1 Egg
1 1/2 ounces Whiskey (bourbon)

Preparation

1
Cream the butter and sugar in a double boiler over boiling water. Add the egg and stir rapidly, so the egg doesn't curdle. When well mixed, allow to cool. Add whiskey.
2
Serve over New Orleans Bread Pudding.

Tools

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Tags:

drink
alcohol
beverage
Dessert

Yield:

8.0 servings

Added:

Tuesday, December 1, 2009 - 10:09pm

Creator:

Anonymous

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