Cashew Chicken
Ingredients
1/2 cup catsup
4 teaspoons soy sauce
1/2 teaspoon salt
2 tablespoons worcestershire sauce
3 tablespoons sugar
1 1/2 teaspoons sesame oil
1/4 teaspoon cayenne pepper more to taste
1/2 cup chicken broth
2 tablespoons cornstarch
1/2 teaspoon sugar
1/4 teaspoon salt
2 tablespoons fresh gingerroot , minced
1 tablespoon minced garlic
1 onion , chopped
2 carrots , sliced thinly
1 green bell pepper , chopped
2 cups snow peas
1 1/2 cups cashews
2 cups cooked white rice
Preparation
1
Combine Catsup, soy sauce, salt,Worcestershire Sauce, sugar, sesame oil, cayenne pepper, and chicken broth and set aside.
2
In a bowl, combine cornstarch, sugar, and salt.
3
Toss the chicken with cornstarch mixture.
5
When oil is hot add chicken.
6
Add gingeroot, garlic and onion.
7
Stir fry mixture until chicken is cooked through and opaque.
10
Add catsup/soysauce mixture to chicken and vegetables and cook until it comes to a boil.
11
Add the cashews and serve immediately over a bed of white rice.
Tools
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Yield:
4.0 servings
Added:
Tuesday, December 15, 2009 - 2:47pm
