Indonesian Meatballs

Photo: flickr user hellochris

Ingredients

500 grams minced pork

1 teaspoon grated fresh root ginger

1 onion, very finely chopped

1 egg, beaten

cup fresh breadcrumbs

1 tablespoon oil

2 tablespoons butter

1 onion, diced

1 garlic clove, crushed

1 teaspoon grated fresh root ginger

2 teaspoons curry powder

teaspoon ground coriander

1 can Nestle Reduced Cream

cup water

2 tablespoons fine coconut

4 teaspoons soy sauce

cup crunchy peanut butter

Chopped fresh coriander or parsley

Preparation

Prepare the Meatballs:Combine the minced pork, root ginger, onion, egg and breadcrumbs. Mix well. Shape tablespoons of the mixture into balls.

Heat the oil in a large frying pan.

Add the meatballs and cook until they are golden brown all over.

Remove the meatballs and set aside. Wipe out the frying pan.

Prepare the Sauce:Place the butter in the frying pan. Add the onion and cook for 2-3 minutes.

Stir in the garlic, root ginger curry powder and ground coriander. Cook, stirring, for a further 1 minute.

Add the reduced ream, water and coconut. Stir until smooth, then add the soy sauce and peanut butter. Bring to the boil, stirring constantly.

Add the meatballs. Cover the pan and simmer over a low heat for 10 minutes or until the meatballs are cooked.

Serve sprinkled with copped fresh coriander or parsley.

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Tags:

Asian

oriental

indonesia

Indonesian

Yield:

6.0 servings

Added:

Friday, February 12, 2010 - 3:06pm

Creator:

Anonymous

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