Dijon Mustard

Photo: flickr user WordRidden

Ingredients

2 cups dry white wine

1 cup chopped onion

2 cloves garlic, minced

4 ounces dry mustard

2 teaspoons honey

1 teaspoon vegetable oil

2 teaspoons sale

few drops Tabasco

Preparation

Combine wine, onion and garlic. Heat to boiling. Lower heat and simmer 5 minutes. Pour mixture into bowl and cool. Strain wine mixture into dry mustard

In a small saucepan, beating until very smooth. Add remaining ingredients. Heat slowly, stirring constantly until mixture thickens. Cool. Pour into a non-metal container and cover. Chill at least 2 days to blend flavors.