Peanut Butter Fudge
Ingredients
1 1/2 cups Sugar granulated
3/4 cup Brown sugar
2/3 cup Milk
1/2 teaspoon Salt
1/2 cup Chunky peanut butter
1/4 cup Marshmallow creme
Preparation
1
Combine sugars, milk and salt in saucepan. Boil to soft-ball stage (238 degrees) stirring occasionally. Remove from heat, stir in peanut butter and marshmallow creme. Cool to about 122 degrees (Mixture will look sugary)
2
Beat well with an electric mixer and pat into a buttered 8 inch square pan. Refrigerate until firm.
Tools
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Yield:
1.0 servings
Added:
Wednesday, March 31, 2010 - 5:04am
Comments
September 22, 2010
Anything with peanut butter in it is good.