Halloween Truffles


Photo: flickr user alicia rae
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Ingredients

14 ounces Wilton candy melts
1 package Wilton mini pumpkin icing decorations
1/2 cup Whipping cream

Preparation

1
Chop candy melts coarsely; set aside.
2
Place cream in a small saucepan over medium heat and bring to a boil, stirring constantly.
3
Once cream reaches a boil, remove from heat; add chopped coating and cover pan. Let stand approximately 5 minutes, or until coating has melted. Stir until smooth and creamy.
4
Refrigerate until firm. Roll into rounds. Truffles may be rolled in a variety of coatings, such as cocoa, coconut or chopped nuts.
5
Place the truffles into mini baking cups.
6
To pipe, refrigerate truffle mixture just until it holds the shape when spooned. Place in a decorating bag fitted with tip 21.
7
Add mini pumpkin icing decorations.

Tools

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Tags:

Chocolate
halloween
Holiday
confection
Dessert

Yield:

4.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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