"Fried Oyster" Candy


Photo: flickr user joo0ey
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Ingredients

1/2 pint whipping cream
2 pounds powdered sugar
1/2 cup butter
Dipping chocolate
Crushed Spanish peanuts

Preparation

1
Combine powdered sugar with butter, mixing like pie crust. Whip the cream until very stiff. Add cream to the powdered sugar mixture. Beat with electric beater on lowest speed until mixture is creamy.
2
Chill for 24 hours. Form into balls and dip in melted chocolate. Roll in finely crushed Spanish peanuts. Store in cool place.

Tools

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Yield:

2.0 servings

Added:

Friday, December 11, 2009 - 7:19pm

Creator:

Anonymous

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