Oatmeal Lace Wafers, Glazed Or Flourless

Photo: flickr user avlxyz

Ingredients

3/4 cup Egg Beaters 99%% egg substitute ***NOTE

Add gradually beating constantly:

2 cups sugar

2 tablespoons applesauce ***NOTE

3/4 teaspoon vanilla

1 teaspoon salt

2 cups rolled oats orig called for 1C shredded coc

Preparation

About 8 Dozen 2-inch wafers

Preheat oven to 350 degrees F.

(Original recipe called for: 1 cup shredded coconut***NOTE)

Line cookie sheet with foil. Drop the dough by half-teaspoons 1 inch apart. Bake about 10 minutes or until the edges are lightly browned. Lift foil from pan; cool until wafers can be easily removed.

NOTES:1. I used the equivalent amount of Egg Beaters instead of the 3 whole eggs.

2. I used the Smuckers butter substitute (applesauce would work just as well).

3. I omitted the coconut completely and added about another 1/2 cup of oatmeal.

4.I found that the cookies stuck to the foil, so I recommend a light spray of PAM either on the foil or on the cookie sheet itself. I prefer using just the cookie sheet sprayed with PAM. The cookies seem to be crisper, but are wonderful either way. This is a definite keeper.