Waffle Cone

Photo: flickr user Wild Guru Larry

Ingredients

1 cup Sugar, granulated

1 cup Butter, melted

2 teaspoons Vanilla

1 cup Flour

Beat the eggs and gradually beat in the sugar until the mixture is creamy.

Stir in the melted butter and vanilla.

Combine the flour and baking powder, and then add it to the mixture. Blend it in well.

Drop about 4 t of the batter into a heated pizelle iron, and cook both sides over medium-high heat for about 1 minute each, or until golden brown.

Remove the waffle from the pizelle iron and immediately shape it into a cone while it is still pliable.

If you find that your cone still has a small hole in the small end, plug it up with a mini marshmallow!

3.0 cups

Sunday, February 14, 2010 - 8:50am