Ricotta Frittata


Photo: flickr user avlxyz
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Ingredients

6 eggs
Salt to taste
Freshly-ground white pepper to taste
1 cup ricotta cheese
cup freshly-grated Parmesan cheese
tablespoon chopped marjoram
1 small garlic clove crushed
2 tablespoons mixture olive oil and melted butter

Preparation

1
Preheat broiler.
2
Beat eggs with 3/4 teaspoon salt and white pepper to taste. Stir in cheeses, marjoram and garlic.
3
Heat oil and butter in 8- or 10-inch skillet. Add egg mixture and lower heat. Cook until set, about 12 minutes, then brown 4 to 6 inches under broiler. When done, slide frittata onto a plate.
4
This recipe yields 6 servings;

Tools

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Tags:

frittatas
egg
Cheese

Yield:

8.0 servings

Added:

Saturday, February 13, 2010 - 9:57am

Creator:

Anonymous

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