Orange-Glazed Chicken

Photo: flickr user joebeone

Ingredients

3 chicken breast halves, boneless, skinless, cut in thin strips

1 tablespoon oil

1 1/2 cups chicken broth

1/2 cup orange juice

2 tablespoons soy sauce, reduced sodium

1 tablespoon cornstarch

1 teaspoon brown sugar

1/2 teaspoon ginger, ground

1/2 teaspoon garlic powder

1 (8 oz.) pkg. snap peas, frozen, thawed, drained

1 (10 oz.) pkg. baby carrots, frozen deluxe, thawed, drained

1 1/2 cups MINUTE instant brown rice

Preparation

Cook and stir chicken in hot oil in large skillet until lightly browned. Stir broth, orange juice, soy sauce, cornstarch, sugar, ginger and garlic powder in medium bowl. Add to skillet and bring to boil. Stir in vegetables and rice. Return to boil. Cover, reduce heat and simmer 5 minutes. Remove from heat and stir. Cover and let stand 5 minutes. Fluff with fork. Makes 4 servings.