Herbed Goat Cheese Dip


Photo: flickr user avlxyz
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Ingredients

8 ounces soft fresh goat cheese
3 tablespoons extra-virgin olive oil
4 tablespoons plain yogurt
3 tablespoons chopped fresh chives
2 tablespoons chopped fresh Italian parsley
1 tablespoon chopped fresh cilantro
1 teaspoon chopped fresh mint
1 teaspoon chopped fresh thyme
1/2 teaspoon chopped fresh rosemary
Salt to taste
Freshly-ground black pepper to taste
Toasted baguette slices
Assorted raw vegetables: carrots,
red bell peppers, cauliflower, English
cucumber, zucchini etc.

Preparation

1
Blend goat cheese, oil and yogurt in processor until smooth. Add herbs and season dip to taste with salt and pepper. Cover and refrigerate about 4 hours.
2
Serve dip with toasted baguette slices and raw vegetables.
3
This recipe yields 1 1/2 cups.
4
Yield: 1 1/2 cups
.

Comments

Jimmy Fernandes's picture
Jimmy Fernandes
July 1, 2010

Also with celery sticks ... not too thick and not thin. I will modify the recipe and make my own twisst with some red bell pepers in it.
Jimmy

Tags:

goat cheese
herb dip
spreads
appetizers
dips

Yield:

1.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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