Creme Fraiche Mashed Potatoes

Photo: flickr user Benimoto

Ingredients

2 mediums onions finely chopped

1/4 cup unsalted butter

4 cups cooked and mashed potatoes see note

1/2 cup creme fraiche

salt

pepper

Preparation

Advance prep: Peel and cube the potatoes and cook until fork tender. Mash. Set aside.

Cook the onions in the butter over a low flame until soft but no colored. Add the potatoes and mix. With an electric mixture, carefully beat the creme fraiche and and onions into the potatoes, until they are light and fluffy. Season with salt and pepper.