Chicken With Batter Pudding
Photo: flickr user avlxyz
Ingredients
Preparation
1
In a plastic bag shake flour, salt, paprika and pepper; add chicken and coat well. In 12 inch pan melt butter; over moderate heat brown chicken 15 minutes per side. Remove chicken. Pour clear fat (but not brown drippings) into 3 quart oblong glass baking dish (13 1/2 x 8 3/4 x 1 3/4 inch); heat fat in baking dish in oven.
2
Tools
.
Yield:
4.0 servings
Added:
Monday, December 21, 2009 - 2:42am