Fig and Apple Compote


Photo: flickr user flickr4jazz
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Ingredients

1 Lemon, Juice of
1 cup Apple juice
2 larges Tart apples, chopped, peeled and cored
1/2 cup chopped dried figs
1 stick cinnamon, broken into pieces
1/2 teaspoon Freshly grated nutmeg
1 teaspoon Vanilla
1/4 cup Honey

Preparation

1
Bring juice of lemon and apple juice to boil in saucepan. Add apples, dried figs, and honey. Stir in cinnamon and nutmeg and simmer uncovered until thick. Add vanilla and stir. Serve warm.

Tools

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Tags:

compote
canning
Fruit

Yield:

1.0 servings

Added:

Saturday, December 12, 2009 - 2:25am

Creator:

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