Thai Chicken


Photo: flickr user FotoosVanRobin
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Ingredients

4 chicken breasts, cut into sm. chunks
Vegetable oil
Any oriental vegetables
Ginger root, grated
Garlic clove, minced
Rice wine vinegar
Soy sauce
Dried chili peppers

Preparation

1
Make sauce with 2 tablespoons vinegar, 2 tablespoons soy sauce, and crushed dried chili peppers (more for hot and spicy). Set aside.
2
In a wok, stir fry chicken and ginger root and garlic; cook until no longer pink. Add vegetables; stir fry for 2 minutes. Add sauce. Cook until thick, about 2 minutes.

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Serve with rice

Yield:

4.0 servings

Added:

Friday, January 1, 2010 - 12:25am

Creator:

Anonymous

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