Buffalo Wings

Photo: flickr user rick

Ingredients

4 pounds chicken wings

1 cup cider vinegar

2 tablespoons vegetable oil

2 tablespoons Worcestershire sauce

2 tablespoons chile powder

1 teaspoon red pepper flakes

1 teaspoon salt

1 teaspoon fresh ground pepper

1 tablespoon Tabasco sauce

cup sour cream

cup mayonnaise

1 clove garlic

2 teaspoons Worcestershire sauce

1 cup crumbled blue cheese

Salt and freshly ground pepper

2 tablespoons whole milk

Preparation

Stir together marinade ingredients. Place wings in a large zipper plastic bag, and cover with 3/4 of marinade. Reserve remaining marinade and refrigerate in separate container. Refrigerate wings for several hours or overnight.

Barbecue wings for 25 to 30 minutes, turning often and basting with reserved marinade.

To make dip, whisk together sour cream, mayonnaise, garlic, Worcestershire sauce and blue cheese. Season with salt and pepper. Add enough milk to make a sauce the consistency of pancake batter. Cover and refrigerate.