Pineapple Stuffing


Photo: flickr user Jyoti Das
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Ingredients

1 stk of soft margarine
3 Eggs
1 cup Sugar
1 can Crushed pineapple including juice
6 Cubed slices of bread crust and all...not stale bread (up

Preparation

1
Here is one from my grandma...it is good hot or cold and goes wonderfully with ham!
2
In a large bowl combine...Mix well and turn into about an 8" casserole (mine is square)
3
Bake at 350* for about one hour or until golden brown and you can see it pulling away from the sides of the pan. You can test with a knife to be sure it is not runny in the middle if you like.
4
Serve hot or cold.
5
Makes enough to serve about 6 - 8 people.
6
This is a stuffing for people who do not like stuffing...the kids absolutely love it!

Tools

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Tags:

fruits
cold
hot
tropical

Yield:

4.0 servings

Added:

Saturday, February 13, 2010 - 3:09am

Creator:

Anonymous

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