Lemon Basil Pasta

Photo: Diane

Ingredients

8 ounces linguine or other pasta

2 tablespoons butter or margarine melted

1 tablespoon lemon juice

1 1/2 teaspoons McCormick Basil Leaves

3/4 teaspoon McCormick Garlic Salt

1/4 teaspoon McCormick Ground Black Pepper

1/4 cup grated Parmesan cheese

Lemon slices to garnish

Fresh basil leaves to garnish

Sauteed chicken cutlets to serve (optional)

Preparation

Cook pasta in unsalted water according to package directions. Drain pasta and return to pot.

Combine melted butter, lemon juice, basil, garlic salt, and pepper in small bowl. Add to cooked pasta and toss gently.

Spoon into serving dish and sprinkle with cheese. Garnish with lemon slices and fresh basil leaves. Serve immediately with sauteed chicken cutlets, if desired.

Variations: Add 2 cups cooked, cubed chicken or 1 pound cooked, peeled, and deveined large shrimp with seasonings and toss gently. Eliminate chicken cutlets.

This recipe yields 4 servings.