Prune Walnut Cake
Ingredients
125g Soft butter
150g Sugar
2 large Eggs
220g Plain flour
3/4 tsp Baking powder
120ml Sour cream or plain yoghurt
80ml Fresh milk
1 tsp Vanilla extract
2 tsp Lemon juice
Prune Walnut filling
25g Brown sugar
1/2 tsp Cinnamon powder
70g Prune - cut into small pieces
45g Walnut - chop to pieces
Mix the filling together and set aside.
Preparation
1
Cream butter and sugar till light at medium speed, add sour cream, lemon juice and vanilla extract and mix well
2
Add eggs one at a time and beat well until incorporated. Lower speed and add flour and milk alternately, ending with flour.
3
Pour half of the batter into a 8 inches lined cake tin, sprinkle prune walnut filling evenly on top and gently add the remaining batter over it. Using a palette knife to level the batter.
4
Bake at preheated oven at 170C for about 40 minutes or skewer comes out clean.
5
Leave cake in tin to cool.
.
About
Soft cake with home made vanilla extract
Yield:
8
Added:
Friday, August 12, 2011 - 6:21am
