Teriyaki Chicken & Noodles ~ “Take-Out” Only I Didn't !!!!

Ingredients

3 lbs. boneless chicken breast – sliced thin

Chicken Marinade:

½ cup Teriyaki Sauce

5 cloves garlic – halved

1 tablespoon honey mustard

1 tsp. sesame oil

½ cup white vinegar

Fresh bunch of Italian parsley – chopped

Drizzles of olive oil

For the Noodles:

Ingredients:

1 box of your favorite spaghetti

Veggies:

2 bunches of scallions – chopped

4 cloves of garlic – sliced

1 bunch of Italian parsley – chopped

¼ cup of dried cranberries

1 quart of button mushrooms – sliced

1 red onion - sliced

Zest of 1 lemon

Drizzles of olive oil

Marinade:

Juice of 1 lemon

1 tablespoon of sesame oil

½ cup of soy sauce

½ tsp. chili garlic sauce

Preparation

Chicken Marinade:

Place all of the ingredients for the marinade in a bowl. Add the sliced chicken and let the chicken marinade for an hour or more.

Heat a griddle and place the chicken slices on the heated griddle. Let the chicken become a golden color on one side and then flip and finish grilling.

For the Noodles, Vegetables & Marinade:

Prepare the spaghetti as directed. Set aside.

Heat a frying pan with a few drizzles of olive oil. Add the veggies to the heated oil and let sauté. When the onion is slightly soft add the spaghetti and toss. Add a drizzle of olive oil if needed. Combine the ingredients for the marinade and add to the spaghetti and toss.