The smokey flavors of the grill mixed with sweet miso and spicy ginger make for some delicious grilled chicken. This Asian flavored marinade combine elements from the entire taste spectrum to produce a chicken so good that your neighbors will be taking about it. This marinade would be equally as good with beef, pork, or tofu. I would serve this dish with an Asian inspired slaw and some brown rice. Have this grilled ginger miso chicken recipe as part of your outdoor cookout menu.
Ingredients:
2 tablespoons light soy sauce (usukuchi shoyu)
2 tablespoons sake
2 tablespoons mirin
2 tablespoons light miso
2 sliced green onions
1 teaspoon minced ginger root
1 garlic clove minced
8 boned chicken thighs skin intact
1 tablespoon five-spice powder (optional)
For full recipe instructions, click below
Grilled Miso Chicken 
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