Best Vegan Gravy Ever!!!

Ingredients

1/2 unbleached white flour

1/2 nutritional yeast

2 tablespoons canola oil

4 cups un-chicken or vegetable broth

2 tablespoons tamari or soy sauce

3 1/2 teaspoons poultry seasoning or 2 teaspoons seasoning salt

2 teaspoons onion powder

1 teaspoon garlic powder

1/4 ground pepper

3 tablespoons chopped fresh parsley

1/4 teaspoon celery seed

Preparation

Toast the flour and nutritional yeast in the oil until it starts to brown. Stir in the broth until there are no lumps. Stir in soy sauce/tamari, poultry seasoning, onion powder, garlic powder, garlic powder, celery seed, parsley and black pepper. Heat till it thickens and starts to boil.

This can get a bit salty if it gets too salty for you - you can adjust it with some soy milk for a creamy sauce or nutritional yeast for a thicker gravy. Sometimes I also add crushed garlic, boca bits or diced onions for a little extra something.