Frozen Sour Cherry Sponge


Photo: Brindusa
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Ingredients

7 eggs, separated
7 tablespoons flour
7 tablespoons sugar
3 tablespoons sunflower oil (or any oil without flavor)
1 teaspoon baking powder
2 teaspoons vanilla extract
Frozen cherries sprinkled with a little flour
Vanilla sugar, to sprinkle

Preparation

1
Preheat oven to 190 C (medium heat)
2
Put the baking sheet in tray
3
Beat the egg whites well, with a pinch of salt, until hard peaks are formed
4
Mix the egg yolks, sugar, oil, vanilla with electric mixer until creamy
5
Mix baking powder in yolks mixture
6
Put the yolks into egg whites and fold with a spatula with care not to flatten the composition
7
Add sifted flour and mix in the same way
8
Pour batter in pan and spread it evenly
9
Sprinkle a tablespoon of flour over cherries and stir
10
Put the cherries in the pan, evenly
11
Bake 25 minutes or until the sponge is cooked
12
Remove to a rack and sprinkle with vanilla sugar. Wait until is cooled (if you can)
.

Yield:

6.0 servings

Added:

Sunday, February 6, 2011 - 12:25pm

Creator:

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