Sweet Pumpkin Dip

Photo: flickr user phil_g

Ingredients

1 3/4 cups pumpkin (15 ounce can)

2 packages cream cheese, softened (8 ounces each)

Beat the cream cheese and pumpkin in a large mixing bowl until smooth.

Add sugar, cinnamon and ginger, and mix thoroughly.

Cover the dip and refrigerate for one hour

Serve as a dip, or spread

Permalink Cecil Delmore
November 17, 2011

Sweet pumkin dip

Serve on sliced fruit,bite-size cinnamon graham crackers, toasted mini-bagels, toast, muffins or English muffins

2.0 cups

Friday, December 4, 2009 - 3:00am