Chocolate Bourbon Pecan Pie


Photo: Maria Boyer
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Ingredients

1 stick butter
1 cup sugar
2 larges eggs, beaten
1/2 cup flour
1 tablespoon Kentucky bourbon
1 cup chopped pecans
1 cup semisweet chocolate chips
9 inches pie shell, partially baked

Preparation

1
Preheat oven to 350 degrees.
2
Cream butter and sugar, then mix in eggs, flour, salt, and bourbon.
3
Fold in nuts and chocolate chips, and stir well.
4
Pour into the pie shell; bake for 30-40 minutes, until center is set.

Tools

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About

This is an adaptation of the trademarked Kern's Kitchen, Inc "Derby Pie" found in the Kentucky Derby Museum Cookbook.
You can substitute 1 teaspoon of vanilla extract for the bourbon, if you prefer.
Serve with whipped cream or vanilla ice cream.

Yield:

8.0

Added:

Friday, April 30, 2010 - 1:37pm

Creator:

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