Palestinian Chicken Wraps
Ingredients
1 pound deboned chicken thighs
1 1/2 pounds red or yellow onions, sliced in rings
2 tablespoons sumac powder
1/4 cup of toasted pine nuts
olive oil as needed
1 cup of chicken broth
Preparation
1
Cut the chicken in even-sized small pieces
2
Fry the onion rings in olive oil till caramelized
3
Remove the onions and set aside
4
Add olive oil and fry chicken pieces with spices for ten minutes
5
Add 1/2 cup of chicken broth and cook 3 minutes longer
6
Brush the pastry leaves or flour tortilla or pita all over with melted butter or olive oil on one side
7
8
Place in a 350F oven and bake until crispy and golden
9
Halfway through, ladle a bit of chicken broth on the cigars to keep the chicken moistened
10
Serve when done with a yogurt and cucumber salad if you wish
Tools
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About
This is a simplified version of the famous and traditional Palestinian dish called Musakhan
Yield:
6.0
Added:
Friday, April 9, 2010 - 9:02am
