Chocolate Lollipops

Ingredients

1 block of Chocolate (tempered)

(Optional)- Nuts, candies, mallows or rice crisp

Use a double broiler, melt the chocolate

If desired, add nuts to any or all of the chocolates.

Pour the chocolate into the molds, filling them to the top.

Set the sticks in place by inserting them just far enough to be secure within the mold you are using.

Set the molds aside to allow the chocolate to set. When set, simply pop out the lollipops.

This recipe was shared by my dear friend. ^^

30.0 pieces

Thursday, November 25, 2010 - 1:59am