Mango & Goat Cheese Quesadillas

Photo: Patricia Conte

Ingredients

4 ounces fresh goat cheese, room temperature

6 6- inch whole wheat tortillas

1 large ripe mango, peeled, pitted and sliced thin

1/2 small red onion, thinly sliced

1 jalapeno, thinly sliced

cup fresh cilantro, chopped

Preparation

Spread goat cheese on tortillas. In a small bowl, gently mix together the mango,onion, jalapeno & cilantro. Spread the mixture onto one half of each tortilla. Fold the tortilla in half over the filling.

Use a large skillet over medium-high heat and cook each quesadilla until the cheese softens and the tortillas are crisp and browning (about 2 minutes). Lower the heat to medium if the tortillas are browning too much.

Slice into 4 wedges and serve warm.

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About

This is a Martha Stewart recipe I discovered. When I made mine I only used two ingredients: the mango & Peppercorn Chevre from local dairy. It was delicious!