Mark Bittman's Lentil Salad


Photo: Carla
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Ingredients

1/2 cup green lentils
2 slices bacon, sliced and chopped
1 small carrot, shredded
1 green onion, sliced
1 garlic clove, minced
1/2 mediium sized tomato, chopped
1 tablespoon dijon mustard

Preparation

1
Saute bacon in a little olive oil until crisp tender.
2
Add carrot, onions, garlic, and tomatoes.
3
Saute vegetables until tender.
4
Add lentils and enough water to cover.
5
Saute until lentils are tender.
6
Serve room temperature.
.

About

A scrumptious but simple lentil salad.
Courtesy of Mark Bittman's Blog Bitten found here: http://dinersjournal.blogs.nytimes.com/2009/05/14/about-that-lentil-salad/

Yield:

1.0

Added:

Thursday, April 15, 2010 - 6:27am

Creator:

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