Easy Chicken Satay

Ingredients

2 tablespoons creamy peanut butter

1/2 cup soy sauce

1/2 cup lime juice

1 tablespoon brown sugar

2 tablespoons curry powder

2 cloves garlic, chopped

1 teaspoon hot pepper sauce, such as Sriracha

6 skinless, boneless chicken breasts, cut into strips

Preparation

In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce. Remove about a quarter of the sauce and put in a separate bowl to use for basting.

Preheat a grill to high heat.

Weave the chicken onto skewers, then grill for 2-3 minutes per side, basting as they cook.

Serve with peanut sauce on the side for dipping.

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About

For an even quicker method skip the grill and skewers and simply saute the chicken in a large skillet with a bit of oil. Add a little of the sauce for basting as you cook.