Baby Pears Poached In Red Wine Caramel
Ingredients
4 cups sugar
2 cups water
1 teaspoon lemon juice
12 cups red wine
48 seckel baby pears-peeled&cored
4 1/2 teaspoons balsamic vinegar
3 ounces molasses
Preparation
1
Caramelize the sugar, water and lemon juice
2
Add the red wine slowly to the caramel
4
Remove pears
5
Reduce the wine syrup to 6 cups
6
Add the vinegar and molasses
7
Cool the pears in the syrup
9
Raspberry coulis
10
Seckel, a variety fo baby pear
.
Yield:
4.0
Added:
Sunday, October 17, 2010 - 3:52am
