Linguine With Shrimp In Tomato, Basil and White Wine Sauce.

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Ingredients

1 serv of pasta (I use whole wheat Linguine)
4 medium shrimp
1 garlic clove
2 medium tomatoes
1/4 cup of chardonnay
4 basil leaves
1 tablespoon olive oil
parmesan cheese

Preparation

1
Bring water to a boil and cook pasta to preference (5 minutes to al dente)
2
Drain and place aside.
3
Heat olive oil in a pan over medium heat.
4
Cook garlic for 1 minute.
5
Cook shrimp for 4 minutes in same pan (2 minutes each side) and put aside.
6
In the same pan, sautee tomatoes and basil for 1 minute, pour wine and cook for 8 minutes (the sauce should be reduced to half).
7
Place shrimp in reduced sauce and cook for 4 more minutes.
8
Serve over pasta with grated parmesan cheese.
.

Yield:

4.0 servings

Added:

Thursday, October 28, 2010 - 12:53pm

Creator:

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