Peanut Mochi 花生麻薯

Place the glutinous rice flour in the bowl of your stand mixer. Combine water and sugar in a medium saucepan and bring to a boil over medium-high heat. Reduce to a simmer and cook, stirring, until sugar is dissolved. Add in oil and stir to combine.

Return the steamed rice mixture to the bowl of your mixture and beat until the mixture has cooled down. Pinch off tablespoon-size pieces and roll with prepared peanut mixture. To prevent sticking, wear a pair of plastic gloves and greased with some corn oil. Alternatively, place a teaspoon of the peanut mixture in the center of pinched dough, fold the edge to seal the mochi and coat lightly with the peanut mixture.