Coconut Milk Rice

Place water, coconut milk, rice, and salt into a saucepan and stir together. Bring to a boil then cover and reduce heat to medium-low. Simmer for 15 minutes then turn off heat and let steam 5-10 minutes, or until ready to serve. Meanwhile, toast coconut flakes in a saute pan over medium heat until golden brown. Remove from heat. When ready to serve, fluff rice with a fork and garnish with coconut flakes.