Crack Pie (Copycat Milk Bar Recipe)

Ingredients

1/2 cup unsalted butter softened

1/2 cup lt brown sugar

3 tablespoons granulated sugar

1 large egg

cup all purpose flour

old fashioned oats

1/8 teaspoon baking soda

1/8 teaspoon baking powder

1/4 teaspoon salt

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1/4 cup unsalted butter softened

1 tablespoon lt brown sugar

1/8 teaspoon salt

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3/4 cup granulated sugar

3/4 cup lt brown sugar

1/4 teaspoon salt

2 tablespoons milk powder

1 cup unsalted butter melted

3/4 cup heavy cream

1/4 teaspoon vanilla extract

8 large egg yolks

confectioners’ sugar for dusting

Preparation

Preheat the oven to 350.

Mix first 9 ingredients well.

Spread dough onto a parchment lined baking sheet.

Bake until golden brown about 10 minutes. Let cool.

Crumble the large cookie up into a bowl.

Add next 3 ingredients to the crumbs and mix well

Press crumbly mixture into 2 10" pie pans

Reduce oven heat to 325.

Make filling by whisking together sugars, salt, & milk powder breaking up any lumps. Whisk in butter, heavy cream, and vanilla until well combined. Lastly, whisk in yolks until just combined.

Bake until filling is kind of set about 15 minutes. Reduce the heat to 310 and continue baking until they appear golden brown. Remove from oven and let them cool slightly.

Refrigerate.

Dust with confectioners' sugar.

Serve Chilled.