Avocado, Ginger and Apple Crumble

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Ingredients

1/4 cup margarine
3/4 cup rolled oats
2 tablespoons Demerara sugar
3 large pieces crystallized stem ginger
1 avocado
cups applesauce
2/3 cup whipped topping

Preparation

1
Melt the margarine, add the oats and sugar and mix well.
2
Grease a shallow baking pan and spread the oat mixture on the bottom.
3
Place in an oven heated to 350 degrees F for about 10 minutes, until lightly toasted. Run a fork through the mixture and leave to cool
4
Chop the ginger finely. Peel and mash the avocado.
5
Combine the avocado, ginger and applesauce.
6
Place in a serving dish and top with the oat mixture.
7
Serve with whipped topping

Tools

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About

Avocado as dessert? Don't knock it 'til you try it! From "Easy Vegan Cooking" by Leah Leneman.

Yield:

4.0 servings

Added:

Monday, November 30, 2009 - 12:40pm

Creator:

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