Angie's Cranberry Meatballs

Ingredients

1 cup spicy barbecue sauce, any kind

1/2 teaspoon salt

2 packages frozen meatballs, any variety, thawed or homemade meatballs

2 tablespoons parsley

Mix all ingredients except meatballs and parsley in 2- to 2 1/2-quart slow cooker until well blended. Add meatballs.

Cover and cook on low heat setting 2 to 3 hours or until thoroughly heated. Stir in parsley.

Serve meatballs with cocktail forks or toothpicks. Meatballs will hold on low heat setting up to 2 hours; stir occasionally.

This is a holiday twist on meatballs and a yummy appetizer. You can also make this recipe in a slow cooker.

1.0 servings

Thursday, December 23, 2010 - 5:23am