Easy Angelfood Cake

Ingredients

1 1/2 cups egg whites (room temperature)

1/2 teaspoon salt

1 cup sugar

1 teaspoon vanilla

Sift together flour and powdered sugar

Combine egg whites, cream of tartar, salt until stiff peaks form

Fold in the sifted flour and powdered sugar

Pour into a 10 inch tube pan

Bake at 375 degrees for 40 minutes

Invert hot cake and let hang in the pan for 1 hour to cool

This is the perfect cake on the farm in spring. The berries are ripening by the pound, and the chickens are laying plenty of eggs.

7.0 , 2 adults and 5 children of various ages

Wednesday, May 11, 2011 - 1:03pm