Herbed Fried Chicken

Photo: The Duo Dishes

Ingredients

40 chicken wings and drumettes

3 eggs, beaten

1 cup milk

2 cups flour

1/4 cup cornstarch

1/4 cup baking powder

1 tablespoon paprika

1 tablespoon salt

2 tablespoons garlic powder

1 1/2 tablespoons cayenne pepper

2 teaspoons cumin

1 teaspoon ground ginger

1 teaspoon mint, minced

2 teaspoons oregano

3 tablespoons parsley, minced

5 tablespoons poultry seasoning

Zest of 1 lemon, minced

Oil (Canola, Peanut, Vegetable–anything with a high smoking point)

Preparation

Heat oil in a deep fryer or deep skillet.

As oil heats, mix all spices, herbs and zest in a small bowl. Mix flour with baking powder and cornstarch. Add half of spices to flour mixture and mix well. Set aside.

Combine eggs and milk in a small bowl. Beat well. Set aside.

Use remaining spice mixture to season all chicken well. Dip into egg mixture and roll in seasoned flour. Tap off excess.

Slowly lower into hot oil, and fry until just browned, approximately 5-7 minutes, turning frequently. Drain on paper towels. Repeat process in small batches.