My Pancakes

Photo: Nesrine

Ingredients

1 cup milk

2 teaspoons sugar

1/4 teaspoon baking soda

1/4 teaspoon of salt

3 tablespoons Nutella

1 teaspoon butter

2 tablespoons milk or heavy cream

For the pancakes: In a large bowl, blend milk, egg, and vegetable oil.

In a separate bowl, whisk flour, sugar, baking powder, baking soda, and salt in a large bowl. Stir the dry ingredients into the wet ingredients.

Put the batter in the refrigerator for an hour before using.

For the Sauce:

In a sauce pan and over medium heat, add the nutella then stir a bit ,then add the butter and milk ,stir until the sauce is melted and shiny.

Cook your pancakes:

Use an ice cream scoop or a small espresso cup to get even sized pancakes.

Cook each pancake for 3-4 minutes per side over medium-high heat in an oiled pan (with cooking spray).

Plate and serve pancakes with the warm Nutella sauce.

Note: If the sauce gets a bit thick or cold, put it in the microwave for about 30 seconds.

10.0 pancakes

Monday, September 20, 2010 - 1:55am