Fig & Creamy Blue Cheese Appetizer

Ingredients

2 inches figs, cut up 4 pieces

Blue cheese like Gorgonzala or Dolcelatte cheese

Black pepper

Cut the figs in 4 equal parts.

Cut the cheese in little cubes, or in little parts.

Take a cocktail stick & put a fig piece together with a blue cheese part. You can place them in the fridge until later.

When you want to serve them, take them out of the fridge, 30 minutes before hand. Then they will be at room temperature when you serve them.

Plave them on a serving plate. Drizzle them with a drizzle of your finest olive oil & some freshly grind black pepper.

You do not give to much of them to your guests because they are heavy, but lovely!

These are simple & lovely appetizers!

4.0 servings

Wednesday, December 2, 2009 - 1:25am