Pearl Balls


Photo: Ozoz
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Ingredients

300 grams Minced pork
2 tablespoons water
1 teaspoon shasoshing wine or dry sherry
1/2 teaspoon salt
2 tablespoons coriander (cilantro) stalks, chopped
1 tablespoon sliced spring onions
1 teaspoon grated fresh ginger
Dash of pepper
1 cup glutinous rice
1 tablespoon cornstarch

Preparation

1
Rinse the rice until the water runs clear and then soak for an hour. Remove, rinse and drain in a sieve. Spread the rice on a flat plate and pat with a paper towel to remove the excess water.
2
Mix the pork with the water, wine, coriander, ginger, onions, salt and pepper and mix well to combine . Add the cornstarch and then mix. That's your filling all done.
3
Using a teaspoon dipped in water, scoop up spoonfuls and roll into balls.
4
When your meat balls are ready, roll them in the rice till they are completely coated.
5
Prepare a steamer by lining with a damp cloth. Place the pearl balls in, about 2 cm apart
6
Steam over high heat for half and hour.
7
Remove and serve.

Tools

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About

I love this recipe of rice-rolled meatballs. Delicious. I served mine with a passata made with ginger and coriander, though the Chinese typically serve them with soy sauce.

Tags:

gluten-free
chinese
meat

Yield:

18.0 balls

Added:

Thursday, December 10, 2009 - 5:59pm

Creator:

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