Beef Pom Wonderful

In a large slow cooker place the beef, broth, POM, and spices then stir to combine. Cover and cook on high for 8 hours. About 4 hours into cooking stir in the mushrooms then recover and cook for the last 4 hours. We like a thicker gravy than this, so after cooking, I thickened it with slurry of corn starch and POM juice. We then served the Beef over some cooked pasta but rice would also be great. We think this recipe turned out amazing and we can’t wait to enjoy it again.