The Betty Crocker Project : Key West Fruit Salad

Ingredients

1/4 cup of Key Lime Juice

2 tablespoons of Tequila

1 teaspoon Lime Peel ( granted )

1/2 a Pineapple ( cubed )

2 Apples ( sliced )

1 Orange ( peeled and sectioned )

1 Mango ( sliced )

Handful of Raspberries

Handful of Blueberries

Heat Sugar and Water in a saucepan. Bring to a boil and then reduce heat. Simmer uncovered for 2 minutes - stir continually until sugar is dissolved. Remove from heat and add Lime Juice and Tequila. Let the Lime Juice mix sit until room temperature. Cover and refrigerate for 2 hours - or if you are in a hurry - until it is cool.

Slice up all your fruit and mix in a large serving bowl.

Pour Dressing over Fruit Mix and CAREFULLY toss the fruit till it is evenly covered with Dressing.

EAT A LOT OF FRUIT!