Delicious Gingerbread Cake With Orange Glaze

Photo: Mateja ^_^

Ingredients

Ingredients:

2 eggs

3 decilters sugar

3 deciliters all-purpose flour

1/2 teaspoon baking soda

1/2 tablespoon cinnamon

1/2 teaspoon ginger

1 1/2 deciliters sour cream

50 grams butter or margarine

Glaze:

75 grams butter or margarine

1 tablespoon freshly squeezed orange juice

1 grated rind of orange

3 1/2 deciliters powdered (confectioners’) sugar

thin orange slices, for top decoration

Preparation

Directions:

Preheat oven to 350*F.

Beat eggs and sugar white and fluffy. Using a wooden spoon, add flour mixed with baking soda, cinnamon and ginger. Mix in sour cream and lastly the cooled melted butter.

Pour batter into a greased and floured baking pan, 20 x 30 cm.

Bake on the middle rack of the oven for about 30 minutes.

Turn the cake onto a cooling rack and let in cool down.

With an electric mixer, whisk together all the ingredients for glaze. The glaze will be shiny and smooth. Spread it over the cake. Cut the cake into pieces and garnish each piece with a thin orange slice.

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About

My husband is very simple and plain when cakes are in question, so I had to split this cake in half. The plain half is all his to enjoy, while me and the kids are enjoying the glazed half. Originaly, the glaze covers only the top of the cake, but as I had pleantly of glaze on hand, I just opened the cake and filled it with some glaze too.